Cocoa Beans
Rich Flavor. Superior Quality. Globally Trusted Supply.
Unlock the True Taste of Premium Nigerian Cocoa
At Enbri Nig. Ltd., we supply high-quality, export-grade cocoa beans sourced directly from Nigeria’s most fertile cocoa-growing regions. Known for their rich aroma, bold flavor profile, and consistent quality, our cocoa beans meet the demands of global chocolate manufacturers, food processors, and commodity traders.
Whether you’re producing fine chocolates, cocoa powder, butter, or liquor, our cocoa delivers exceptional performance and value—batch after batch.
Why Choose Enbri Cocoa Beans?
Premium Quality Assurance
We carefully select, ferment, and sun-dry our cocoa beans under strict quality control processes to ensure optimal flavor development and low moisture content.
Direct-from-Origin Sourcing
Our cocoa beans are sourced directly from trusted farmers across Nigeria, ensuring traceability, freshness, and competitive pricing.
Consistent Supply Capacity
With a strong supply chain network, we guarantee bulk availability and timely delivery to meet your production or trading needs.
Export-Ready & Certified
We comply with international export standards and provide all necessary documentation, including:
- Phytosanitary Certificates
- Certificate of Origin
- SGS/Quality Inspection (upon request)
Product Specifications
| Parameter | Details |
|---|---|
| Product Type | Dried Cocoa Beans |
| Origin | Nigeria |
| Bean Count | 90 – 110 beans per 100g |
| Moisture Content | ≤ 7% |
| Fermentation | Well Fermented |
| Admixture | ≤ 1% |
| Packaging | Jute Bags (64kg / 65kg) |
| Flavor Profile | Rich, Bold, Slightly Bitter |
| Harvest Season | Main & Light Crop Available |
Applications
Our cocoa beans are ideal for:
- Chocolate Manufacturing
- Cocoa Powder Production
- Cocoa Butter & Liquor Processing
- Confectionery & Bakery Products
- Beverage & Nutraceutical Industries
Our Process: From Farm to Global Markets
We follow a carefully controlled post-harvest process to preserve the natural integrity and flavor of our cocoa beans:
- Harvesting – Handpicked at optimal ripeness
- Fermentation – Naturally fermented for flavor development
- Sun Drying – Achieving ideal moisture levels
- Sorting & Grading – Removing defective beans
- Packaging & Export – Hygienically packed for international shipping
Who We Serve
We proudly supply to:
- International Cocoa Buyers
- Chocolate Manufacturers
- Food Processing Companies
- Commodity Traders & Exporters
- Wholesale Distributors
Flexible Export & Logistics Support
We offer:
- FOB, CIF, and CNF shipping options
- Efficient port handling and documentation
- Reliable freight partnerships
- Customized order volumes
Your cocoa supply is handled with precision, professionalism, and speed.